Sumit Paudel

Sumit Paudel

Doctoral Candidate

sumitpaudel@wayne.edu

3016 Science Hall

Social media

linkedin.com/in/sumitkpaudel

Department

Nutrition and Food Science

Sumit Paudel

Education

  • M.S., Nutrition and Food Science, University of Central Oklahoma, Edmond, Oklahoma, 2017
  • B.S., Food Technology, Goldengate International College, Nepal, 2014
  • Protecting Human Research Participants, National Institutes of Health Office of Extramural Research, 2015
  • Basic HACCP Workshop, Oklahoma State University, 2016
  • PCQI-FSPCA Preventive Controls for Human Food, Food Safety Preventive Controls Alliance (FSPCA), 2016

Awards and grants

  • Student Research, Creative, & Scholarly Activity Grant, 2016, Office of High-Impact Practices, University of Central Oklahoma

  • Graduate Student Professional Travel Award, Wayne State University, 2023

  • Ph.D. Achievement Award Great Lakes Section IFT, 2024

Selected publications

  • Paudel, S. K., Bhargava, K., & Kotturi, H. (2019). Antimicrobial activity of cinnamon oil nanoemulsion against Listeria monocytogenes and Salmonella spp. on melons. LWT, 111, 682-687
  • Jiang, W., Paudel, S. K., Amarasekara, N. R., Zhang, Y., Etienne, X., Jones, L., ... & Shen, C. (2021). Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets. Food Control, 125, 107997
  • Shen, C., Khouryieh, H., Li, K., Jiang, W., Paudel, S. K., Amarasekara, N. R., ... & Jones, L. (2022). Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets. Food Protection Trends, 42(4), 292-303
  • Amarasekara, N. R., Swamy, A. S., Paudel, S. K., Jiang, W., Li, K., Shen, C., & Zhang, Y. (2024). Hypervirulent clonal complex (CC) of Listeria monocytogenes in fresh produce from urban communities. Frontiers in Microbiology, 15, 1307610

Courses taught by Sumit Paudel

Fall Term 2023

Winter Term 2023