
Sumit Paudel
Doctoral Candidate
3016 Science Hall
Social media
Department
Sumit Paudel
Education
- M.S., Nutrition and Food Science, University of Central Oklahoma, Edmond, Oklahoma, 2017
- B.S., Food Technology, Goldengate International College, Nepal, 2014
- Protecting Human Research Participants, National Institutes of Health Office of Extramural Research, 2015
- Basic HACCP Workshop, Oklahoma State University, 2016
- PCQI-FSPCA Preventive Controls for Human Food, Food Safety Preventive Controls Alliance (FSPCA), 2016
Awards and grants
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Student Research, Creative, & Scholarly Activity Grant, 2016, Office of High-Impact Practices, University of Central Oklahoma
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Graduate Student Professional Travel Award, Wayne State University, 2023
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Ph.D. Achievement Award Great Lakes Section IFT, 2024
Selected publications
- Paudel, S. K., Bhargava, K., & Kotturi, H. (2019). Antimicrobial activity of cinnamon oil nanoemulsion against Listeria monocytogenes and Salmonella spp. on melons. LWT, 111, 682-687
- Jiang, W., Paudel, S. K., Amarasekara, N. R., Zhang, Y., Etienne, X., Jones, L., ... & Shen, C. (2021). Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets. Food Control, 125, 107997
- Shen, C., Khouryieh, H., Li, K., Jiang, W., Paudel, S. K., Amarasekara, N. R., ... & Jones, L. (2022). Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets. Food Protection Trends, 42(4), 292-303
- Amarasekara, N. R., Swamy, A. S., Paudel, S. K., Jiang, W., Li, K., Shen, C., & Zhang, Y. (2024). Hypervirulent clonal complex (CC) of Listeria monocytogenes in fresh produce from urban communities. Frontiers in Microbiology, 15, 1307610