Sumit Paudel

Sumit Paudel

Education

• M.S., Nutrition and Food Science, University of Central Oklahoma, Edmond, Oklahoma, 2017
• B.S., Food Technology, Goldengate International College, Nepal, 2014
• Protecting Human Research Participants, National Institutes of Health Office of Extramural Research, 2015
• Basic HACCP Workshop, Oklahoma State University, 2016
• PCQI-FSPCA Preventive Controls for Human Food, Food Safety Preventive Controls Alliance (FSPCA), 2016

Awards and grants

• Student Research, Creative, & Scholarly Activity Grant, 2016, Office of High-Impact Practices, University of Central Oklahoma

• Graduate Student Professional Travel Award, Wayne State University, 2023

• Ph.D. Achievement Award Great Lakes Section IFT, 2024

Selected publications

• Paudel, S. K., Bhargava, K., & Kotturi, H. (2019). Antimicrobial activity of cinnamon oil nanoemulsion against Listeria monocytogenes and Salmonella spp. on melons. LWT, 111, 682-687
• Jiang, W., Paudel, S. K., Amarasekara, N. R., Zhang, Y., Etienne, X., Jones, L., ... & Shen, C. (2021). Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets. Food Control, 125, 107997
• Shen, C., Khouryieh, H., Li, K., Jiang, W., Paudel, S. K., Amarasekara, N. R., ... & Jones, L. (2022). Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets. Food Protection Trends, 42(4), 292-303
• Amarasekara, N. R., Swamy, A. S., Paudel, S. K., Jiang, W., Li, K., Shen, C., & Zhang, Y. (2024). Hypervirulent clonal complex (CC) of Listeria monocytogenes in fresh produce from urban communities. Frontiers in Microbiology, 15, 1307610

Courses taught by Sumit Paudel

Fall Term 2023

• NFS5140 - Laboratory Techniques in Nutrition and Food Science

Winter Term 2023

• NFS4150 - Advanced Food Science