Sumit Paudel
Graduate Teaching Assistant
Doctoral Candidate
3016 Science Hall
Social media
Sumit Paudel
Department
Nutrition and Food Science
Education
- M.S., Nutrition and Food Science, University of Central Oklahoma, Edmond, Oklahoma, 2017
- B.S., Food Technology, Goldengate International College, Nepal, 2014
- Protecting Human Research Participants, National Institutes of Health Office of Extramural Research, 2015
- Basic HACCP Workshop, Oklahoma State University, 2016
- PCQI-FSPCA Preventive Controls for Human Food, Food Safety Preventive Controls Alliance (FSPCA), 2016
Awards and grants
Student Research, Creative, & Scholarly Activity Grant, 2016, Office of High-Impact Practices, University of Central Oklahoma
Selected publications
Paudel, S. K., Bhargava, K., & Kotturi, H. (2019). Antimicrobial activity of cinnamon oil nanoemulsion against Listeria monocytogenes and Salmonella spp. on melons. LWT, 111, 682-687.
Jiang, W., Paudel, S. K., Amarasekara, N. R., Zhang, Y., Etienne, X., Jones, L., ... & Shen, C. (2021). Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets. Food Control, 125, 107997.
Shen, C., Khouryieh, H., Li, K., Jiang, W., Paudel, S. K., Amarasekara, N. R., ... & Jones, L. (2022). Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets. Food Protection Trends, 42(4), 292-303.