Sumit Paudel

Sumit Paudel

Graduate Teaching Assistant
Doctoral Candidate

 3016 Science Hall

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Nutrition and Food Science

Sumit Paudel


  • M.S., Nutrition and Food Science, University of Central Oklahoma, Edmond, Oklahoma, 2017
  • B.S., Food Technology, Goldengate International College, Nepal, 2014
  • Protecting Human Research Participants, National Institutes of Health Office of Extramural Research, 2015
  • Basic HACCP Workshop, Oklahoma State University, 2016
  • PCQI-FSPCA Preventive Controls for Human Food, Food Safety Preventive Controls Alliance (FSPCA), 2016

Awards and grants

 Student Research, Creative, & Scholarly Activity Grant, 2016, Office of High-Impact Practices, University of Central Oklahoma

Selected publications

Paudel, S. K., Bhargava, K., & Kotturi, H. (2019). Antimicrobial activity of cinnamon oil nanoemulsion against Listeria monocytogenes and Salmonella spp. on melons. LWT, 111, 682-687.

Jiang, W., Paudel, S. K., Amarasekara, N. R., Zhang, Y., Etienne, X., Jones, L., ... & Shen, C. (2021). Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets. Food Control, 125, 107997.

Shen, C., Khouryieh, H., Li, K., Jiang, W., Paudel, S. K., Amarasekara, N. R., ... & Jones, L. (2022). Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets. Food Protection Trends, 42(4), 292-303.

Courses taught by Sumit Paudel

Fall Term 2023

Winter Term 2023

Fall Term 2022

Spring-Summer Term 2022

Winter Term 2022