Sumit Paudel

Sumit Paudel

Graduate Teaching Assistant
Doctoral Candidate

 3016 Science Hall

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Sumit Paudel


Nutrition and Food Science


  • M.S., Nutrition and Food Science, University of Central Oklahoma, Edmond, Oklahoma, 2017
  • B.S., Food Technology, Goldengate International College, Nepal, 2014
  • Protecting Human Research Participants, National Institutes of Health Office of Extramural Research, 2015
  • Basic HACCP Workshop, Oklahoma State University, 2016
  • PCQI-FSPCA Preventive Controls for Human Food, Food Safety Preventive Controls Alliance (FSPCA), 2016

Awards and grants

  •  Student Research, Creative, & Scholarly Activity Grant, 2016, Office of High-Impact Practices, University of Central Oklahoma

Selected publications

Paudel, S. K., Bhargava, K., & Kotturi, H. (2019). Antimicrobial activity of cinnamon oil nanoemulsion against Listeria monocytogenes and Salmonella spp. on melons. LWT, 111, 682-687.

Courses taught

 NFS 2030 Nutrition and Health 

NFS 2140 Introductory Food Science Laboratory

NFS 4150 Advanced Food Science Lab