Dina Tallman
Research Interest/Area of Expertise
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Cardiorenal Syndrome, Protein Energy Wasting and Lipid Metabolism in Hemodialysis Patients, Phosphorus Homeostasis and CKD-MBD
Education – Degrees, Licenses, Certifications
- M.S., Nutrition and Food Science, Wayne State University, 2016
- B.S., Dietetics, Michigan State University, 1994
- Registered Dietitian (RD), Commission on Dietetic Registration, 1995
- A.A.S., Culinary Arts, Schoolcraft College, 2010
Courses taught
NFS 2220 Human Nutrition Laboratory, 1 credit, Winter 2017