Dina Tallman
Research interest(s)/area of expertise
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Cardiorenal Syndrome, Protein Energy Wasting and Lipid Metabolism in Hemodialysis Patients, Phosphorus Homeostasis and CKD-MBD
Education
- M.S., Nutrition and Food Science, Wayne State University, 2016
- B.S., Dietetics, Michigan State University, 1994
- Registered Dietitian (RD), Commission on Dietetic Registration, 1995
- A.A.S., Culinary Arts, Schoolcraft College, 2010
Selected publications
Tallman DA, Latifi E, Kaur D, Sulaheen A, Ikizler TA, Chinna K, Mat Daud ZA, Karupaiah T, Khosla P. (2020). Dietary Patterns and Health Outcomes among African American Maintenance Hemodialysis Patients. Nutrients, 12(3). https://www.mdpi.com/2072-6643/12/3/797
Kaur D, Tallman DA, & Khosla P. (2020). The Health Effects of Saturated Fats – The Role of Whole Foods and Dietary Patterns. Diabetes & Metabolic Syndrome: Clinical Research & Reviews. www.sciencedirect.com/science/article/abs/pii/S1871402120300230
Tashkandi B, Kaur D, Latifi E, Tallman DA, Chinna K, Daud ZAM, Karupaiah T, Alhozali H, Khosla P. (2019) Lipids, Lipoprotein Distribution and Nutritional Parameters over the Ramadan Period in Hemodialysis Patients. Nutrients, 11(9). www.mdpi.com/2072-6643/11/9/2225
Tallman DA, Sahathevan, S. Karupaiah, T. Khosla, P (2018). Egg Intake in Chronic Kidney Disease. Nutrients, 10(12). www.mdpi.com/2072-6643/10/12/1945
Tallman D, Kaur D, Khosla P (2018). Frailty. J. Renal Nutr Metab., 3(1). www.jrnm.in/text.asp
Kaur D, Tallman D, Khosla P (2018) Restless leg syndrome. J. Renal Nutr Metab., 3(1). www.jrnm.in/text.asp
Hock KB, Tallman D, Kaur D, Mat Daud Z, Khosla P, Karupaiah T (2018). Dietary assessment methods. J. Renal Nutr Metab., 3(1). www.jrnm.in/article.asp
Tallman D, Khosla P (2016). The Association of Dietary Phosphorus and Protein Energy Wasting in Haemodialysis Patients. British International Doctor's Association, 22(3). www.bidaonline.co.uk/wp-content/uploads/2016/12/BIDA-Journal-Oct2016-A4x28pp-WEB-A9.pdf
Currently teaching
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PH 3200, Introduction to Biostatistics, Spring/Summer 2020
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NFS 2130, Introductory Food Science, Spring/Summer 2020
Courses taught
PH 3200, Introduction to Biostatistics, Fall 2019 & Winter 2020
NFS 6210, Nutriton Through the Lifecycle, S/Summer 2019
NFS 2220, Human Nutrition Laboratory, Winter 2017 & S/Summer 2018
(TA) PH 3200, Introduction to Biostatistics, Winter 2018 & 2019
(TA) PH 3300, Epidemiology, Fall 2017 & 2018