Dina Tallman
Dr. Tallman currently holds a full time position with the Food and Drug Administration.
Education
- PhD, Nutrition and Food Science, Wayne State University, 2020
- MS, Nutrition and Food Science, Wayne State University, 2016
- BS, Dietetics, Michigan State University, 1994
- Registered Dietitian Nutritionist (RDN), Commission on Dietetic Registration, 1995
Selected publications
Karupaiah T, Mat Daud ZA, Khosla P, Khor BH, Sahathevan S, Kaur D, Tallman DA, Rashid HU, Rahman T, Saxena A, Gulati S, Sengupta P, Susetyowati S. Identifying Challenges and Potential Solutions for Sustainable Kidney Nutrition Care Delivery in Selected Asian Countries. (2023) Journal of Renal Nutrition, Aug 18:S1051-2276(23). www.sciencedirect.com/science/article/pii/S1051227623001243
Tallman, D. A., Khor, B.-H., Karupaiah, T., Khosla, P., Chan, M., & Kopple, J. D. (2023). Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients. Journal of Renal Nutrition, 33 (2). https://pubmed.ncbi.nlm.nih.gov/36460269/
Khor B-H, Tallman DA, Karupaiah T, Khosla P, Chan M, Kopple JD (2021) Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study. Nutrients,13(10). https://www.mdpi.com/2072-6643/13/10/3341
Sahathevan, S.; Khor, B.-H.; Singh, B.K.S.; Sabatino, A.; Fiaccadori, E.; Daud, Z.A.M.; Ali, M.S.; Narayanan, S.S.; Tallman, D.; Chinna, K.; Goh, B.-L.; Gafor, A.H.A.; Ahmad, G.; Morad, Z.; Khosla, P.; Karupaiah, T., on behalf of the PATCH Study (Malaysia) Investigators (2020). Association of Ultrasound-Derived Metrics of the Quadriceps Muscle with Protein Energy Wasting in Hemodialysis Patients: A Multicenter Cross-Sectional Study. Nutrients, 12 (11). www.mdpi.com/2072-6643/12/11/3597
Tallman DA, Latifi E, Kaur D, Sulaheen A, Ikizler TA, Chinna K, Daud ZAM, Karupaiah T, Khosla P (2020). Dietary Patterns and Health Outcomes among African American Maintenance Hemodialysis Patients. Nutrients, 12(3). https://www.mdpi.com/2072-6643/12/3/797
Kaur D, Tallman DA, & Khosla P (2020). The Health Effects of Saturated Fats – The Role of Whole Foods and Dietary Patterns. Diabetes & Metabolic Syndrome: Clinical Research & Reviews. www.sciencedirect.com/science/article/abs/pii/S1871402120300230
Tashkandi B, Kaur D, Latifi E, Tallman DA, Chinna K, Daud ZAM, Karupaiah T, Alhozali H, Khosla P (2019). Lipids, Lipoprotein Distribution and Nutritional Parameters over the Ramadan Period in Hemodialysis Patients. Nutrients, 11(9). www.mdpi.com/2072-6643/11/9/2225
Tallman DA, Sahathevan S, Karupaiah T, Khosla P (2018). Egg Intake in Chronic Kidney Disease. Nutrients, 10(12). www.mdpi.com/2072-6643/10/12/1945