Suxuan Xu
Assistant Professor of Teaching
313-577-2500
3003 Science Hall
Website(s)
clas.wayne.edu/nfs/programs/haccp
Department
Nutrition and Food ScienceSuxuan Xu
Education
- Ph.D, Food Science and Technology, The University of Georgia -Athen, 2012
- Ms. Bioengineering, University of Missouri-Columbia, 2007
- HACCP lead Instructor, HACCP Alliance, 2013
- PCQI Lead Instructor, FSPCA Alliance, 2020
- Certified ServSafe® Instructor Registered ServSafe Examination Proctor
Awards and grants
President's Awards for Excellence in Teaching 2022
Other qualifications directly relevant to courses taught
HACCP certification training
PCQI certification training
Courses taught by Suxuan Xu
Fall Term 2024 (future)
- NFS2130 - Introductory Food Science
- NFS2140 - Introductory Food Science Laboratory
- NFS2220 - Nutrition Laboratory
- NFS4160 - Food Laws and Regulations
Spring-Summer Term 2024 (future)
Winter Term 2024 (current)
- NFS2130 - Introductory Food Science
- NFS2220 - Nutrition Laboratory
- NFS4160 - Food Laws and Regulations
- NFS5150 - Food Safety Assurance
Fall Term 2023
- NFS2130 - Introductory Food Science
- NFS2140 - Introductory Food Science Laboratory
- NFS4160 - Food Laws and Regulations
Spring-Summer Term 2023
Winter Term 2023
- NFS2130 - Introductory Food Science
- NFS2220 - Nutrition Laboratory
- NFS4160 - Food Laws and Regulations
- NFS5150 - Food Safety Assurance
Fall Term 2022
- NFS2130 - Introductory Food Science
- NFS2140 - Introductory Food Science Laboratory
- NFS4160 - Food Laws and Regulations