Suxuan Xu
Assistant Professor of Teaching
313-577-2500
3003 Science Hall
Website(s)
clas.wayne.edu/nfs/programs/haccp
Department
Nutrition and Food ScienceSuxuan Xu
Education
- Ph.D, Food Science and Technology, The University of Georgia -Athen, 2012
- Ms. Bioengineering, University of Missouri-Columbia, 2007
- HACCP lead Instructor, HACCP Alliance, 2013
- PCQI Lead Instructor, FSPCA Alliance, 2020
- Certified ServSafe® Instructor Registered ServSafe Examination Proctor
Awards and grants
President's Awards for Excellence in Teaching 2022
Other qualifications directly relevant to courses taught
- HACCP certification training
- PCQI certification training
Courses taught by Suxuan Xu
Fall Term 2024 (future)
- NFS2130 - Introductory Food Science
- NFS2140 - Introductory Food Science Laboratory
- NFS2220 - Nutrition Laboratory
- NFS4160 - Food Laws and Regulations
Spring-Summer Term 2024 (current)
Winter Term 2024
- NFS2130 - Introductory Food Science
- NFS2220 - Nutrition Laboratory
- NFS4160 - Food Laws and Regulations
- NFS5150 - Food Safety Assurance
Fall Term 2023
- NFS2130 - Introductory Food Science
- NFS2140 - Introductory Food Science Laboratory
- NFS4160 - Food Laws and Regulations
Spring-Summer Term 2023
Winter Term 2023
- NFS2130 - Introductory Food Science
- NFS2220 - Nutrition Laboratory
- NFS4160 - Food Laws and Regulations
- NFS5150 - Food Safety Assurance
Fall Term 2022
- NFS2130 - Introductory Food Science
- NFS2140 - Introductory Food Science Laboratory
- NFS4160 - Food Laws and Regulations