Suxuan Xu

Suxuan Xu

Assistant Professor of Teaching

313-577-2500

fh8461@wayne.edu

3003 Science Hall

Website(s)

clas.wayne.edu/nfs/programs/haccp

Suxuan Xu

Department

Nutrition and Food Science

Education

  • Ph.D, Food Science and Technology, The University of Georgia -Athen, 2012
  • Ms. Bioengineering, University of Missouri-Columbia, 2007
  • HACCP lead Instructor, HACCP Alliance, 2013
  • PCQI Lead Instructor, FSPCA Alliance, 2020
  • Certified ServSafe® Instructor Registered ServSafe Examination Proctor

Awards and grants

 President's Awards for Excellence in Teaching  2022

Currently teaching

  • NFS 2130  Introduction of Food Science 3 credits

    NFS 4160 Food Laws and Regulations 3 credits

    NFS 2140  Food Science Laboratory 1 credits

    NFS 2220 Nutrition laboratory 1 credit

  •  NFS 5150 Food Safety Assuance  4 credits

Courses taught

NFS 4150 Advanced Food Science 3 credits

NFS 5140 Laboratory Techniques in Nutrition & Food Science
3 credits

 

Other qualifications directly relevant to courses taught

HACCP certification  training

PCQI certification training