Wenjun Zhu

Wenjun Zhu

PhD Candidate

3135778043

zhuwenjunb@wayne.edu

 419 Life Science building

Social media

www.linkedin.com/in/wenjun-ben-zhu-39922638/

Wenjun Zhu

Department

Nutrition and Food Science

Research interest(s)/area of expertise

  •  Functionla foods, Microbiology, Probiotics, Molecular biology

Education

  • B.S. Biochemistry - Michigan State University
  • M.S. Nutrition and Food Science - Wayne State University

Awards and grants

  • Thomas C. Rumble University Graduate Fellowship

    NFS Dr. L. Shelef Scholarship

Selected publications

1.            Sun S, Canning CB, Bhargava K, SunX, Zhu W, Zhou N, Zhang Y, Zhou K. Polybrominated diphenyl ethers with potent and broad spectrum antimicrobial activity from the marine sponge Dysidea. Bioorg Med Chem Lett 2015;25(10):2181-3. doi: 10.1016/j.bmcl.2015.03.057.

 

2.            Sun X, Sun S, Ference C, Zhu W, Zhou N, Zhang Y, Zhou K. A potent antimicrobial compound isolated from Clathria cervicornis. Bioorg Med Chem Lett 2015;25(1):67-9. doi: 10.1016/j.bmcl.2014.11.012.

 

3.            Sun X, Sui S, Ference C, Zhang Y, Sun S, Zhou N, Zhu W, Zhou K. Antimicrobial and mechanical properties of beta-cyclodextrin inclusion with essential oils in chitosan films. J Agric Food Chem 2014;62(35):8914-8. doi: 10.1021/jf5027873.

 

4.            Sun S, Liu J, Zhou N, Zhu W, Dou QP, Zhou K. Isolation of three new annonaceous acetogenins from Graviola fruit (Annona muricata) and their anti-proliferation on human prostate cancer cell PC-3. Bioorg Med Chem Lett 2016;26(17):4382-5. doi: 10.1016/j.bmcl.2015.06.038.

 

5.            Zhou, N., Zhu, W., Yang, F., & Zhou, K. In Vitro Gastrointestinal Digestion Model to Monitor the Antioxidant Properties and Bioavailability of Phenolic Antioxidants from Elderberry. Reactive Oxygen Species (2016)., 2(6), 421-431.

 

6.            Sun, S., Kadouh, H. C., Zhu, W., & Zhou, K. Bioactivity-guided isolation and purification of α-glucosidase inhibitor, 6-O-D-glycosides, from Tinta Cão grape pomace. Journal of Functional Foods(2016)., 23, 573-579.

7.            Zhu W, Sun S, Yang F, Zhou K. UHPLC/MS Identifying Potent alpha-glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method. J Food Sci 2018. doi: 10.1111/1750-3841.14087.

 

 

Courses taught

NFS 2030 Human Nutrition

NFS 2140 Introductory Food Science Laboratory

NFS 2220 Nutrition Laboratory

NFS 5140 Laboratory Techniques in Nutrition and Food Science

NFS 7140 Advanced Laboratory Techniques in Nutrition and Food Science