Jeneen Ali

Jeneen Ali

Graduate Teaching Assistant
PhD Candidate

el3921@wayne.edu

Jeneen Ali

Department

Nutrition and Food Science

Research interest(s)/area of expertise

 Pre-diabetes and diabetes as it relates to nutrition education and food insecurity/access

Education

B.S., Biological Sciences, Wayne State University, 2016

Awards and grants

APHA School Health & Wellness Scholarship
Thomas C. Rumble Fellowship Award
Albert Schweitzer Fellowship Award

Selected publications

 Ali, J., Brown, S. Guindon, A., Mills, S., Beavers, A., Shopinski, S., Cress, D., (2020). “A Community-Based Intervention Reduces Diabetes Risk in a Low-Income Community.” Abstract in Journal of Nutrition Education and Behavior, Volume 52 (7), S51, July 2020. Elevier B.V. Publishing, https://doi.org/10.1016/j.jneb.2020.04.120

Ali, J., Brown, S. Guindon, A., Mills, S., Beavers, A., Shopinski, S., Cress, D., (2020). “A Community-Based Intervention Reduces Diabetes Risk in a Low-Income Community.” Abstract in Current Developments in Nutrition, Volume 4, Issued Supplement_2, June 2020, Page 155, https://doi.org/10.1093/cdn/nzaa043_006

Currently teaching

NFS 2030, Nutrition and Health, Winter 2022

NFS 2030, Nutrition and Health, Fall 2021

NFS 2030, Nutrition and Health, Spring/Summer 2020

NFS 2030, Nutrition and Health, Winter 2020

NFS 2030, Nutrition and Health, Fall 2019