Eno  Latifi

Eno Latifi

Clinical Researcher

313-577-9055

eno.latifi@wayne.edu

 Room 3002 Science Hall

Website(s)

www.linkedin.com/in/latifie/

Eno Latifi

Department

Nutrition and Food Science

Research interest(s)/area of expertise

  • Dyslipidemia and Lipid Metabolism in Maintenance Hemodialysis Patients.

  • Effects of Statin Drugs and Tocotrienol Rich Fraction Supplementation in Chronic Hemodialysis Patients and Metabolomic Profile.

  • The field of Chronic Kidney Disease, and Maintenance Hemodialysis, with the focus on lipids and lipoproteins metabolism.

  • Other focus of interest: In End-Stage Renal Disease population and Cardiovascular disease, in association with Inflammation biomarkers.

Education

  • Ph.D., Nutrition and Food Science, Wayne State University
  • M.S., Nutrition and Food Science, Wayne State University
  • B.S., Nutrition and Food Science, Wayne State University
  • Certification: Hazard Analysis and Critical Control Points (HACCP)
  • International Society for the Advancement of Kinanthropometry (ISAK)

Courses taught

NFS 2030: Nutrition and Health

NFS 2220: Human Nutrition Lab

NFS 5140: Laboratory Techniques