Eno Latifi

Eno Latifi

Clinical Researcher



 Room 3002 Science Hall



Eno Latifi


Nutrition and Food Science

Research interest(s)/area of expertise

  • Dyslipidemia and Lipid Metabolism in Maintenance Hemodialysis Patients.
  • Effects of Statin Drugs and Tocotrienol Rich Fraction Supplementation in Chronic Hemodialysis Patients and Metabolomic Profile.
  • The field of Chronic Kidney Disease, and Maintenance Hemodialysis, with the focus on lipids and lipoproteins metabolism.
  • Other focus of interest: In End-Stage Renal Disease population and Cardiovascular disease, in association with Inflammation biomarkers.


  • Doctorate of Philosophy, (Ph.D.) at Wayne State University, (2019)
  • M.S., Nutrition and Food Science, Wayne State University, (2014)
  • B.S., Nutrition and Food Science, Wayne State University (2012)
  • Certification: Hazard Analysis and Critical Control Points (HACCP)
  • International Society for the Advancement of Kinanthropometry (ISAK)

Courses taught

NFS 2030: Nutrition and Health

NFS 2220: Human Nutrition Lab

NFS 5140: Laboratory Techniques