Mary Width is an Associate Professor-Teaching, Director of the Coordinated Program in Dietetics, and a Fellow of the Academy of Nutrition and Dietetics. She teaches Advanced Clinical Nutrition, Nutrition Management, and also coordinates the supervised practice for the dietetic students (currently over 50 sites in the tri-county area are used for dietetics field experiences). Past work experiences include clinical nutrition, clinical management, food service management, long-term care consulting, and private counseling. She currently serves as the website manager for both the Michigan Academy of Nutrition and Dietetics, and the Southeastern Michigan Dietetic Association (SEMDA), and was Past President and Membership Chair for several years for SEMDA. In addition, Mary is co-author of several books along with Tonia Reinhard.
- B.S. Medical Dietetics, Wayne State University, 1991
- M.S. Health Services Management, Central Michigan University, 1997
- Registered Dietitian, Commission on Dietetic Registration, 1991
The Essential Pocket Guide for Clinical Nutrition, 3rd ed, Jones & Bartlett Learning
The Essential Guide to the Nutrition Care Process, Cognella Academing Publishing